TUNA NOODLE CRISP CASSEROLE 
4 oz. uncooked noodles (cook and drain)
1/4 c. Crisco
1/3 c. chopped onion
2 tbsp. chopped green pepper
10 oz. can cheese soup
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 can tuna fish

Cook onions and green pepper in Crisco. Then add cheese soup, milk, salt, pepper and tuna. Then add noodles. Cover with bread crumbs. Bake at 350 degrees for 25 to 30 minutes.

 

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