1 bag wide egg noodles
1 can tuna white fish
2 cans mushroom soup
1/4 c. butter
3 c. milk
2 c. grated cheese

Boil noodles until tender; drain. Drain tuna. Combine tuna, soup, milk and butter with noodles; put in a baking pan. Sprinkle cheese on top. Bake at 325 degrees until cheese is totally melted, approximately 20 minutes.