4 c. carrots, cooked, sliced, cooled
1/2 c. onion, finely chopped
2 tsp. dill
2 tsp. parsley, finely chopped
1/2 c. Italian dressing
1/2 c. Green Goddess dressing
1/2 tsp. salt
1/2 tsp. pepper

Combine all ingredients and marinate for 24 hours.