1 lb. almond bark (white chocolate)
1/2 c. chunky peanut butter
1 1/2 c. dry roasted peanuts
1 1/2 c. miniature marshmallows
1 1/2 c. Rice Krispies

In a large bowl melt the first two ingredients about 2 minutes on high in microwave. Stir to blend. Mix the next 3 ingredients (peanuts, marshmallows and Rice Krispies) and pour the first mix over. Stir to thoroughly coat. Drop by teaspoonfuls onto waxed paper and let cool until almond bark hardens.