1 c. white (clear) Karo syrup
1 c. granulated sugar
1/2 c. water

Cook the above in heavy pan until golden brown.

2 c. salted peanuts, then add
2 tsp. baking soda

Mixture will foam up. Pour into well-greased (2) baking sheets. Working quickly spread candy using heavy spatula or wooden spoons. Let cool completely, then break into pieces.