1 lb. ground beef
2 med. potatoes, quartered
2 med. onions, quartered
2 carrots, sliced
2 pats of butter
Salt and pepper

Shape meat into 2 patties; place on piece of aluminum foil. Top with potatoes, onions and carrots; wrap tightly. Bake at 350 degrees for 1 hour; butter and season patties and vegetables. Yields: 2 servings.