1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen chopped broccoli
1 (16 oz.) can creamed corn
1/2 to 1 c. shredded Swiss cheese
2 c. fresh bread crumbs
4 tbsp. melted butter

Cook cauliflower and broccoli according to package directions. Drain and put in baking dish. Add creamed corn and cheese. Stir to mix. Mix bread crumbs and melted butter and layer on top of casserole. Heat, uncovered, for 25 minutes at 325 degrees.