2 boxes vanilla tapioca
1 sm. box orange Jell-O
3 c. boiling water
1 can Mandarin orange, drained
1 (8 oz.) container Cool Whip

Mix tapioca and Jell-O (dry) together. Add to boiling water and boil 5 minutes. Cool for 1 hour. Fold in Cool Whip and Mandarin oranges.