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| KEY LIME PIE | |
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1 (8") baked pastry shell 3 egg yolks 1 (14 oz.) can sweetened condensed milk, not evaporated milk 1/2 c. ReaLime lime juice Whip cream Preheat oven to 350 degrees. In medium bowl beat egg yolks. Stir in sweetened condensed milk, ReaLime lime juice. Pour into pastry shell; bake 8 minutes. Cool. Chill. Spread with whip cream. Garnish as desired. Refrigerate leftovers. | |
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