1 can asparagus
1 can cream of chicken soup
1/2 c. mayonnaise
1 bag herb seasoning crumbs
1 c. grated cheese
Butter

Spread asparagus in bottom of 8 x 8 inch dish. Mix chicken soup and mayonnaise together and put on top of asparagus. Put layer of grated cheese. Top this with layer of herb seasoning. Then melt butter and spread on top of herb seasonings. Cook in oven at 350 to 400 degrees until brown.