1 1/2 lbs. ground round
1 1/2 c. flavored bread crumbs
1 med. onion, chopped
2 eggs
6 med. potatoes
2 inch chunks carrots, if you wish
1 can cream of celery soup
1 can water

Mix first 4 ingredients together. Put into a roaster and shape into a loaf. Put potatoes and carrots around the loaf. Mix soup and water together. Pour over vegetables and meatloaf. Bake at 350 degrees for 1 hour and 20 minutes or until potatoes are tender. Serves 4-6.