DIP FOR RYE BREAD 
1 sm. sour cream
Same amount of mayonnaise
1 tsp. dill seed
1 tbsp. onion flakes
1 tbsp. parsley flakes
1 tsp. Beau Monde

Mix and chill 2-3 hours. Serve in middle of round loaf of rye bread.

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“DIP RYE BREAD”
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