2 cans Veg-All
1 can Mexican corn
1 can water chestnuts
1/2 c. chopped onion
1 c. grated cheese
1 tsp. salt
1 c. mayonnaise
1 can cream of mushroom soup
1 tsp. flour
1/2 c. butter
2 c. crushed Cheese Nips crackers

Mix everything together except Cheese Nips. Sprinkle them on top. Bake for 40 minutes at 350 degrees.