3-4 sliced potatoes
1 lb. chopped meat (fried & browned)
1 lg. onion, sliced
1 can peas
1 can tomato soup or cream of mushroom soup
Grated cheese
Bread crumbs

Place raw sliced potatoes in bottom of greased casserole. Place browned chopped meat on top of potatoes. Place sliced onion on top of meat. Put can of peas over onions and pour soup over all. Spread grated cheese and bread crumbs on top. Bake in 375 degree oven for 1 1/2 hours.