The hostess keeps the "recipe" and as guests RSVP, she assigns the ingredients in order. Any place on the list you stop is OK; you will have a complete salad. If you don't get as far as 25 or 26, the hostess will want to supply these items, as well as bread and beverage. It is suggested that the salad be served with the dressing mixed in to better blend the flavors.

1. plastic bag (about 1/2 gallon) of iceberg lettuce, broken up

2. 2 cucumbers and 4 medium tomatoes, ready for the salad

3. 2 whole chicken breasts, cooked and cut into strips

4. 1 pound mushrooms, ready for salad

5. 1/2 pound Swiss cheese, shredded

6. 1 can artichoke hearts, cut up

7. plastic bag of Romaine lettuce, cut up

8. 2 cucumbers and 4 medium tomatoes, ready for the salad

9. 1/2 pound Cheddar cheese, shredded

10. 1/2 pound shredded or strips of ham

11. 2 cans garbonzo beans, chilled and drained

12. 1 dozen eggs, hard boiled and sliced

13. plastic bag of spinach, broken up

14. 4 green peppers, cut into strips

15. 1/2 pound ham, shredded or in strips

16. 1 can artichoke hearts, cut up

17. 2 whole chicken breasts, cooked and cut into strips

18. 1 box croutons, 2 to 3 cups diced celery

19. plastic bag of red leaf lettuce, broken up

20. 1 pound mushrooms, ready for salad

21. 2 cucumbers and 4 medium tomatoes, ready for salad

22. 1/2 Swiss cheese, shredded

23. 1 jar toasted sunflower seeds

24. 1 can artichoke hearts, cut up

25. 1 pound butter (for bread supplied by hostess)

26. 1 recipe of the following salad dressing for each 6 people:

2 tbsp. tarragon vinegar
1/2 c. oil
2 tbsp. sugar
1/2 tsp. Tabasco
1/2 tsp. salt