1 c. white sugar
1 c. white syrup
2 c. chunky peanut butter
2 c. Rice Krispies
2 c. corn flakes
2 c. peanuts

Heat sugar and syrup until dissolved. Add peanut butter, Rice Krispies, corn flakes and peanuts. Pat into buttered jelly roll pan. Frost.

FROSTING:

1/3 c. butter
3 c. powdered sugar
2 tsp. vanilla
1/4 c. milk

Melt butter. Add 1 cup powdered sugar and heat for 2 minutes. Add 2 more cups powdered sugar after removing from heat. Add vanilla.