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RUSSIAN TEACAKES | |
1 c. butter, softened 1/2 c. confectioners sugar 1 tsp. vanilla 2 1/4 c. all-purpose flour 1/4 tsp. salt 3/4 c. finely chopped nuts Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake 10-12 minutes or until set but not brown. While warm, roll in confectioners sugar; cool. Roll in sugar again. VARIATION: Ambrosia Balls: Omit nuts; add 1 cup finely cut coconut and 1 tablespoon grated orange peel with the flour. |
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