3 tbsp. butter (level)
2 tsp. flour
1 c. buttermilk
1/4 tsp. pepper
1/4 tsp. salt
1 sm. onion, chopped
1 1/2 c. water
1 1/2 lb. round steak (sliced in 1 1/2 x 1 1/2 strips)

Heat butter and fry meat and onions until brown. Stir in flour, salt and pepper. Let flour brown. Stir in water and buttermilk. Let simmer 10-15 minutes. Serve over hot buttered noodles.