3 tbsp. flour
1 tsp. salt
2 chicken breasts, skinned, boned & halved
4 chicken thighs, skinned, boned
1 tbsp. butter
1 tbsp. cooking oil
2 tbsp. curacao
3/4 c. dry champagne
1 c. chicken bouillon
1 c. sliced fresh mushrooms
1 tbsp. butter, melted
1/2 c. whipping cream
Orange wedges
Seedless grapes

Combine flour and salt, coat chicken in flour mixture. Heat 1 tablespoon butter and oil in a large skillet. Add chicken and cook 5 minutes on each side. Place chicken in 9 x 9 x 2 inch pan and bake at 350 degrees uncovered for 20 minutes. Pour fat from skillet and add curacao, champagne and bouillon, bring to a simmer. Add chicken and simmer uncovered for 20 minutes or until tender. Cook mushrooms in tablespoon of butter. Add to chicken along with cream. Spoon into chafing dish and garnish with orange wedges and grapes.