1 orange, seeded and chopped
2 lemons, seeded and chopped
5 c. pears, peeled, seeded and chopped
2 c. raisins
5 c. sugar

Leave rinds on the citrus and chop it very small. Put it in a pot with coarsely chopped pears. Stir in raisins and sugar and cook slow until it thickens. Pour into jars and seal.