2 lbs. round steak
1 med. onion
1 tbsp. oil
2 tsp. salt
1/8 tsp. pepper
1 1/2 c. water
4 c. sliced cabbage
1 1/2 c. grated carrots
1 c. rice
1 can celery soup
2 tsp. soy sauce
1/2 c. shredded cheddar cheese

Cut round steak in 3/4 inch wide strips. Brown beef in oil, add 1/2 cup water, cover and simmer for 30 minutes. Put meat in large baking dish and add all other ingredients except cheese. Cover and bake at 350 degrees for 30 minutes. Uncover and put cheese on top. Bake 15 minutes longer, uncovered.