8 slices white bread (not thin bread)
4 oz. shredded sharp cheddar cheese
1/2 tsp. salt
6 strips bacon, cut into 2-inch pieces
6 eggs
3 c. milk
1/2 tsp. dry mustard

Trim crusts, crumble bread. Mix bread and cheese and spread on bottom of a 7x12 inch pan. Put eggs, milk, seasonings into blender and mix well. Layer bacon on top. Refrigerate overnight and bake it Christmas morning while you open presents. Bake at 350 degrees for 50-55 minutes. Serves 6.