1 lg. pkg. chocolate pudding (not instant)
1 box graham crackers
Whipped topping (opt.)

Cook pudding as directed on package. Line baking dish with graham crackers (not crumbs). Cover bottom completely. Pour half of pudding over graham crackers. Top with another layer of crackers and cover with remaining pudding. Chill 1 hour and spread with whipped cream or any topping. Chill several hours before serving.