BATTER:

2 eggs
2 egg whites, if desired
1 c. milk
1 c. flour, sifted
1/2 tsp. salt

1 doz. brown-n-serve sausage links, thawed
Butter (optional)
Jam (optional)

Preheat oven to 425 degrees. Prepare batter; dice sausages and arrange in large souffle or baking dish. Place in preheated oven for 5 minutes. Remove and immediately pour in batter. Bake for 20 minutes at 425 degrees then reduce oven temperature to 350 degrees for 20 to 25 minutes. Toad-in-the-hole should be very crispy and browned. Serve immediately with butter and jam.