4 eggs, beaten
1/2 c. sugar
2 1/2 c. scalded milk
1 tsp. vanilla
1/4 c. butter
Nutmeg

Line 9 inch pan with rich pastry place in refrigerator while preparing custard. Blend eggs with sugar add salt and flavoring. Slowly add scalded milk. While stirring pour custard into pastry lined pie pan. Sprinkle with nutmeg and dot with butter. Bake at 400 degrees for 25 minutes or until barely firm.