2 (1 lb.) pkgs. frozen cauliflower, cooked according to instructions
2 tbsp. chopped onion
2 tbsp. butter
2 tbsp. flour
1/2 c. evaporated milk
1/2 c. vegetable liquid
1/2 tsp. pepper
3/4 tsp. celery salt
1/2 tsp. garlic powder
1 (6 oz.) roll Kraft Jalapeno cheese, chopped
Cheddar cracker crumbs

Cook cauliflower, drain and reserve liquid. Saute onion in half of butter. Stir in flour and cook for 2 minutes. Add evaporated milk, vegetable liquid, pepper, celery, salt, garlic powder and chopped cheese. Cook until melted. Add drained cauliflower and mix in a 2 quart casserole. Melt remaining butter and rub into fine cracker crumbs. Top casserole with crumbs. Bake at 350 degrees for 30 minutes. Yield: 8 servings.