RUSSIAN SALAD 
1 pkg. lime jello
3/4 c. boiling water
1/3 c. mayonnaise
1 sm. pkg. cream cheese
1 sm. can crushed pineapple
1/3 c. chopped pecans
1 sm. can evaporated milk, chilled and whipped
16 marshmallows, cut up
2 bananas, diced

Dissolve jello in boiling water; stir until dissolved and let cool.

Blend together cream cheese and mayonnaise. Add marshmallows, pineapple, bananas, pecans, and whipped milk. Add a few diced cherries if desired. Stir into jello. Pour into mold or pan and chill.

 

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