1 c. medium width noodles
1 can cream of mushroom soup
1 c. milk
2 c. cubed turkey or chicken
1/2 c. diced stuffed olives
1 (3 1/2 oz.) can of O and C french onions
Some parsley flakes

Cook the noodles and drain, add milk slowly to the mushroom soup heat and stir until smooth, add the chicken or turkey, noodles, olives and half the onions. Pour in greased casserole. Bake at 350 degrees for 15 minutes. Top with remaining onions and bake 5 minutes longer. Sprinkle parsley flakes over top before serving.