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CHEESY CHILI CASSEROLE | |
1 lb. ground beef 1/2 c. chopped green pepper 1 (12 oz.) can whole kernel corn, drained 1 (8 oz.) can tomato sauce 1 tbsp. chili powder 1 (8 oz.) Cheese Whiz 4 c. tortilla chips 1/2 c. chopped tomato Brown meat, drain. Add peppers, cook until tender. Stir in corn, sauce, chili powder. Add 1/2 cup cheese and stir until melted. Spread 1 cup meat mixture on the bottom of a 1 1/2 quart dish. Top with chips. Repeat layering twice. Bake at 350 degrees 20 minutes. Top with remaining chips, tomato and cheese and continue baking 5 minutes. May be microwaved 9 to 10 minutes. Add the topping and microwave for 1 minute. |
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