3/4 c. butter
1 c. firm packed dark brown sugar
1 1/4 c. flour
1 1/2 c. old fashioned oatmeal
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt

With mixer, mix butter and sugar. Add other ingredients and blend well (by hand).

On waxed paper form into two 2 inch logs. Wrap in waxed paper and foil. Refrigerate at least 2 hours. Cut into 1/8 to 1/4 inch slices. Bake 2 inches apart on ungreased cookie sheet at 350 degrees for 10-12 minutes. Approximately 50 cookies. Tastes like toffee! Can freeze uncooked logs up to three months.