OATMEAL COOKIES - CHOCOLATE &
BUTTERSCOTCH
 
1 c. raisins
1 pkg. chocolate chips
1 pkg. butterscotch chips
1 c. butter
1 c. sugar
2 eggs
2 c. rolled oats
2 c. flour
2 tsp. cinnamon
1 tsp. cloves
1 tsp. baking soda

Sift together flour, baking soda, cinnamon and cloves. Then boil raisins. Mix butter, sugar, eggs and rolled oats. Then add chocolate chips and butterscotch chips. Drop by spoonfuls on greased cookie sheet. Bake 12-15 minutes at 375 degrees.

 

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