1 can mushroom soup
1 c. water
1/4 tsp. salt
1 1/2 c. precooked rice
1 can (6 1/2 oz.) crabmeat
1 box frozen peas
4 slices process American cheese
Paprika

Mix mushroom soup, water and salt in skillet. Bring to boil. Add rice, crab meat and peas. Stir to mix. Top with cheese slices and sprinkle with paprika. Bring to boil. Cover and let stand 10 minutes.