2 lbs. Italian hot sausage
2 lbs. ground chuck
1 med. onion, chopped
1 clove garlic, chopped fine
1 (16 oz.) can tomato sauce
2 sm. (6 oz.) cans V-8 juice
1/4 tsp. black pepper
2 tsp. chili powder
4 green peppers, chopped fine

Brown all together hot sausage, ground chuck, chopped onion, chopped garlic clove. Drain grease if you wish. Add tomato sauce, V-8 juice, pepper, chili powder. Simmer until thick. Add 4 green peppers cut up fine and simmer until peppers are done.