2 c. cooked brown rice
1/2 c. raisins
2 scallions, chopped
1/4 c. toasted cashews
1 green pepper, chopped
1 stalk celery, chopped
Fresh parsley, chopped
3/4 c. orange juice
1/2 c. safflower oil
1 tbsp. sesame oil
3 to 4 tbsp. soy sauce
2 tbsp. white wine
Juice of 1 lemon
1 to 2 cloves of garlic
1 tsp. freshly grated ginger

When rice is cooled, add next six ingredients. In a blender mix the orange juice, oils, soy sauce, wine, lemon juice, garlic and ginger. Pour over rice mixture and serve over chopped lettuce. Makes 4 to 6 servings.