1/2 lb. bacon
1/2 c. brown sugar
1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. coarse black pepper
1 tsp. tarragon
1/4 c. brandy

Saute bacon until crisp, remove bacon and crumble. To the bacon grease add next 5 ingredients and bring to a boil. Add brandy and flame. Steep for 20 minutes.

In a large salad bowl combine bacon, fresh spinach, sliced radishes, red onion rings, sliced celery and sliced hard boiled egg. Top with hot dressing and toss. Serve immediately.