1 lb. ground beef
2 tbsp. butter
1 med. onion, chopped
5 med. potatoes
4 med. carrots
3 lg. stalks celery
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1 can green beans
1 can cream of mushroom soup

Lightly brown meat in butter. Keeping it crumbly, add onions and cook until golden. Cut potatoes, carrots, and celery into thin 2 inch sticks. Place vegetables over meat in large skillet. Season with salt, pepper, oregano. Cover and simmer over low heat until vegetables are tender (15 to 25 minutes). Add green beans and soup and cook 10 to 15 minutes longer. Serves 6 to 8.