2 qt. cans sweet potatoes
3/4 c. brown sugar
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/2 c. butter
3 eggs, slightly beaten
3/4 c. crushed, drained pineapple
1/2 to 1 c. milk
1/2 to 1 c. chopped pecans

Thoroughly heat sweet potatoes with liquid, drain. Using hand mixer mash sweet potatoes and add in brown sugar, cinnamon, nutmeg, butter, eggs, pineapple and milk. Turn into a greased 2 quart casserole dish and top with the chopped pecans. Bake at 350 degrees for 45 minutes.