4 (8 oz.) pkgs. Philadelphia cream cheese
8 med. size eggs
1 1/3 c. sugar
1 tsp. vanilla

TOPPING:

1 pt. sour cream
6 tbsp. vanilla

1. Blend cream cheese and eggs until smooth (about 20 minutes).

2. Add vanilla and sugar. Blend 5 minutes longer.

3. Pour into ungreased 10 inch cake pan (makes its own crust).

4. Bake at 350 degrees 35 to 40 minutes. Poke with toothpick to see if it is done.

5. Let cool 20 minutes.

TOPPING:

Blend until mixed well. Pour over cake and bake for 15 minutes. Let cool 30 minutes before refrigerating. Serve cold.