4-5 lb. pork roast
3 c. water
3 tbsp. vinegar
1 c. brown sugar
1/2 tsp. cloves
1 tsp. mustard

Boil roast in water for 1 hour, pour off liquid, trim fat. Add 3 cups water and spices, boil slowly 1 hour. Let stand in mixture several hours or overnight. Serve hot or cold.