CRANBERRY SALAD 
1 pkg. fresh cranberries, ground
1 (13 oz.) can of crushed pineapple, drained
2 pkgs. sm. any flavor Jello or 1 lg.
1 orange, ground with cranberries
1 1/2 c. sugar

Grind cranberries and orange, add sugar and drained pineapple. Heat the pineapple juice and add the dry Jello, add to the other ingredients and put into the refrigerator until set.

 

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