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| OLD-FASHIONED CORN BREAD | |
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1 c. corn meal 1 c. buttermilk 1/2 tsp. salt 1/2 tsp. baking soda 1 egg 3 tbsp. melted shortening or bacon drippings Do not sift meal. Mix all ingredients together and bake in greased pan or skillet at 400 degrees for 35-40 minutes. This is a 200 year old recipe. | |
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recipe reviews #129948
Mike (Texas) says:
This was my Great Grandmother's recipe that she got from her Mother. I assumed it was civil war vintage. She did it in two ten inch skillets at 450°F. She preheated the skillets with oil in them. When the oil starts to smoke, it's time to pour in the batter. I use this recipe a lot and it's always good.
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