3/4 c. milk (heat milk)
1/4 c. shortening put in milk let melt
1/3 c. sugar
1 tsp. salt
1 pkg. yeast
1/4 c. water
2 well beaten eggs
3 1/4 c. sifted flour

Dissolve yeast in 1/4 cup warm water. Mix all ingredients. Let rise in size and put on floured board or cut out. Let rise in size again.

Yield 3 dozen. Bake at 325 degrees until brown.