1 1/2 c. cold milk
1 pkg. instant vanilla pudding
2 c. Cool Whip
1 c. quart strawberries
1 pie shell, cooked & cool (9 inch)
1 c. whole strawberries

Pour milk into bowl and add pudding mix. Beat slowly with rotary beater until blended (2 minutes). Blend in 1/2 cup Cool Whip. Fold in quartered strawberries. Pour into pie shell. Chill. Top with remaining Cool Whip and garnish with whole strawberries.