1 (3 oz.) pkg. regular vanilla pudding
1 (3 oz.) wild strawberry Jello
1 tbsp. lemon juice
1 1/4 c. water
1 c. fresh or frozen strawberries
1/2 c. Cool Whip
1 baked pie shell

Combine pudding, Jello, juice and water; cook as directed on pudding package. Cool. Add strawberries and Cool Whip. Pour into pie shell and chill. Garnish with Cool Whip.