3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. sugar
1 c. oil
4 eggs or egg substitute or 8 egg whites
2/3 c. water
2 c. canned pumpkin
1 c. chopped pecans

Sift together flour, soda, salt, cinnamon and nutmeg. Add sugar and stir to mix thoroughly. Make a well in the center of dry ingredients and add, all at once, oil, eggs, water and pumpkin. Mix well. Add nuts.

Pour batter into four 8x4-inch loaf pans, filling each half-full. Bake at 350 degrees for 1 hour or until a wooden toothpick inserted in center comes out clean. Yield: 4 loaves.