2 sm. pkg. black cherry Jello
1 lg. (10 oz.) Cocoa Cola
2 (3 oz.) pkg. cream cheese
1 lg. can crushed pineapple (drain, reserve juice)
1 jar black cherries (drain, reserve juice)
1 c. chopped pecans

Heat pineapple and cherry juices to boil. Add cheese and let melt. Add Jello to mixture and stir well. Add pineapple cherries, Coke and pecans. Pour into dish and refrigerate.