6 eggs
1 1/2 c. sugar
3 tbsp. cornstarch
1/2 tsp. salt
3 tbsp. vanilla
4 c. milk

Beat all ingredients together and cook over medium heat until thickened (about 10 to 12 minutes. Cool. Add 1 pint heavy whipping cream and enough milk to fill 1 gallon freezer 2/3 full (about 2 or 3 cups). This is more fun hand cranked. Do not drain salty water off. That's what freezes the dessert. Have fun.