2 (3 oz.) pkgs. cherry jello
1 1/2 c. cold water
2 c. boiling water
1/2 c. red hots (candy)
2 c. chopped apples
1 c. nuts
2 c. celery

Melt the red hots in 2 cups boiling water. Add the cherry jello and 1 1/2 cups cold water. Add rest of ingredients. Put in 9x13 pan.