10 c. tomatoes, peeled and finely chopped
1 sm. can tomato paste
2 c. jalapeno pepper, seeded and finely chopped
3 c. onions, chopped
7 tsp. salt
1/3 c. garlic cloves, ground in food grinder
2 1/2 c. vinegar
3 tbsp. white sugar
1 heaping tbsp. brown sugar

Use rubber gloves to remove seeds from jalapenos.

Blend until smooth 5 cups of tomatoes in blender. Leave the other 5 cups chopped. Combine all tomatoes. In large kettle, add all tomatoes with all remaining ingredients. Stir well and bring to boil. Cover and simmer 5 minutes. Pack in sterilized jars. Use all the liquid. Divide it evenly among the jars. Put on cap, screw band firmly tight. Process in boiling water bath. Process pints 30 minutes, start counting processing time when water returns to a boil.