2 c. cooked chicken (cubed)
1 1/2 c. shellroni
1 c. chicken broth
1/2 c. evaporated milk
1 c. cream of mushroom soup
1 1/2 c. Velveeta cheese (cubed)
1 c. stuffing (moistened)

1. Cook and drain shellroni

2. Mix first 6 ingredients together.

3. Place in 9x12 baking dish.

4. Bake 40 minutes at 350 degrees.

5. Sprinkle with moistened stuffing 15 minutes before it's done.